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Daniel Keisler, owner of Circle K Angus Farm near Ozark, explains how the use of rotational grazing and a diverse mix of cover crops allows him to maximize animal nutrition and produce beef without the use of pesticides or herbicides.

After returning from an eventful American Farm Bureau Convention in Atlanta, our policy experts sit down to discuss how the event went and what to expect from national Farm Bureau policy in 2022.

How filthy can farm work really be? We decided it was time for some Arkansas Farm Bureau office staff to get out in the field and find out for themselves. Today, we’re proud to launch our new video series, “Filthy Farm Jobs,” featuring our first vict … uh, volunteer … Rob Anderson, director of public relations. Rob learns the ins and outs of pulling rice gates from a very patient Jim Young of Young Family Farm in Tuckerman.

As we wrapped up the final day of American Farm Bureau Convention in Atlanta, Farm Bureau leaders from around the country prepared to get down to the business of making policy. See highlights from the day and hear ArFB President Rich Hillman talk about what’s next.

It was a busy first day at the American Farm Bureau Convention in Atlanta. Arkansas Farm Bureau members and leaders listened, learned and discussed important issues with other attendees from around the country. Watch Terry and Wendy Norwood of Greene County talk about their experience.

Farm work is rarely clean, as some Arkansas Farm Bureau staff members recently got to find out firsthand.

John Philpot of Little Rock has been an active Farm Bureau member for 64 years. He recently sat down with us and described the importance of Farm Bureau in his life and the path he's followed during a long career in radio, television, and public speaking -- a career that's coming to a close as the 85-year-old prepares for retirement.

In this special edition, we put together some of our favorite interviews from a very busy 2021, including our conversations with FCC Commissioner Brendan Carr, retired University of Arkansas Professor Andrew Sharpley and more.

Read the latest issue of the Farm Bureau Press.