Dr. Craig Wilson visits our state to lead a limited number of workshops. Dr. Wilson has worked and conducted scientific research on mulitple continent and he shares this experience through fun, dynamic and interactive examples. This document contains all the details on the workshop program and how to apply.

Application form the USDA Future Scientists Program to be held at Rice and Aquaculture Research Centers near Stuttgart, AR.

Information on the USDA Future Scientists Program to be held at Rice and Aquaculture Research Centers near Stuttgart, AR.

A wide variety of options make choosing the right food for your family a tougher decision than it has been in the past. Varying farming practices, marketing promotions, and product labels make the decision of what is best to buy very challenging. This publication focuses on understanding the choices consumers face when choosing how to spend their food dollar. Its main goal is to educate the reader on the differences among food options faced by today’s consumers.

Agriculture is evolving to sustain the needs of a constantly growing world population. Farmers voluntarily address these concerns as a long term investment in the future. This publication focuses on the steps farmers are taking to continue sustaining the agriculture industry, as well as how they can engage in some of these initiatives.

It’s projected that farmers will have to feed 9 billion people by 2050. Today, significant improvements in farming methods, machinery and international trade have allowed agriculture to meet the nutritional needs of more than 7 billion people. These improvements will have to continue if we hope to feed 9 billion people by 2050. The goal of this publication is to help you, as a consumer, make informed decisions about the food you buy your family. We hope it will give you a better understanding of both where your food comes from and what the different labels you see in the store mean.

Landscape of Arkansas is a detailed look at the quality and diversity of Arkansas agriculture.