Rich Hillman of Carlisle was reelected as Arkansas Farm Bureau’s president and Mike Freeze was reelected vice president Dec. 3 at Farm Bureau’s 86th Annual Convention, held virtually and through a live meeting of the board at the Hot Springs Convention Center. Delegates also elected eight other board members during the session and set the organization’s policy priorities for 2021.
Arkansas Farm Bureau will hold its 86th annual convention on Thursday, Dec. 3. The event will be conducted virtually for the first time in the organization’s history and include only a single-day business session.
For the second year in a row, the average cost of the classic Thanksgiving meal reflected a modest decrease, according to Arkansas Farm Bureau’s 35th annual survey of items included in the holiday feast. This year’s meal will cost $57.14 for a family of 10, down 61 cents from last year’s average of $57.75.
Arkansas Farm Bureau’s Women’s Leadership Committee, Young Farmers & Ranchers Committee and the Arkansas Farm Bureau Foundation announced they have donated $50,000 to the Ronald McDonald House Charities of Arkansas to help offset projected shortfalls as a result of COVID-19. This new donation is in addition to a $50,000 donation from the Foundation and Women’s Leadership Committee in May.
The Arkansas Farm Bureau announced today a commitment of $300,000 to the FFA and 4-H over the next five years to support the development of new facilities and the growth of these youth leadership programs. Each organization will receive a total of $150,000.
Arkansas Farm Bureau officials say that the strong response to a new $5 million grant program for expanding and upgrading Arkansas meat processing facilities highlights the need for reviving a state meat inspection program. Last month, the General Assembly allocated funds from the federal CARES Act to create the grant program, which generated 45 applications requesting more than $30 million in funds.
Arkansas Farm Bureau has hired Jenny Higgs as digital production specialist. Higgs will work with the public relations team to produce videos, podcasts, graphics and social media content that highlights the importance of Arkansas agriculture.
Donette Spann has been named administrator of the Arkansas Beef Council, the farmer-funded promotion agency that oversees and administers the Beef Checkoff Program in Arkansas. She replaces the recently the recently retired Travis Justice.
Drew and Laura Davis of Bono (Craighead County) and Monica Paskewitz of Melbourne (Izard County) earned the top two Young Farmers & Ranchers awards this month during Arkansas Farm Bureau’s annual Officers & Leaders Conference, which was held “virtually” for the first time in its 72-year history. The awards honor young farmers and ranchers ages 18-35 for the general excellence of their operations and their hard work and innovation.
Arkansas Farm Bureau on Friday praised Gov. Asa Hutchinson and members of the General Assembly after the body allocated $5 million from the federal CARES Act to create a grant program that will allow custom meat processors in Arkansas to expand and upgrade facilities.
