Arkansas’s most professionally photographed farm sits 1 mile from the Ouachita National Forest on the Fourche La Fave River. Industrious owners Lin and Ted McClenning share their ranch and some of Ted’s phenomenal photos.

A dog, cattle, goats and sheep have recently tested positive for New World screwworm in the U.S. Learn about the lethal fly, including prevention and care, from an Arkansas veterinarian, Saline County rancher and Farm Bureau specialist.

Thanks to a grant from USDA, the University of Arkansas Division of Agriculture is set to install 20 high-tech weather stations in regions throughout the state. The stations will collect vital data from locations in each region to create a quality weather reporting system, helping farmers better manage irrigation, pests and crop physiology.

Wade Marshall and his sister began farming nine years ago. Just three miles from the future Buc-ee’s, Salt Box Farm offers u-pick berries and fresh produce while giving visitors from the city a chance to experience a little slice of heaven at this featured stop on the Arkansas Farm Trail.

Read the latest issue of the Farm Bureau Press.

Arkansas Farm Bureau welcomes summer interns Lilly Bowen of Southern Arkansas University and Jonah Savell of Arkansas Tech University. The students will gain hands-on experience and improve professional skills while advancing Arkansas Farm Bureau’s mission to be the voice for farmers and ranchers.

Read the latest market reports.

The 79th annual Arkansas Farm Family of the Year program has announced its eight district farm families, highlighting the diverse sectors that make up the state’s largest industry, agriculture.

Arkansas Farm Trail, 2026 Young Farmers & Ranchers Awards Finalists, Day in the Life of a Mental Health Counselor

Allan Hudson, a 25-year health insurance professional, has joined Arkansas Farm Bureau as director of health plans.