For Scott and Sherry Sullivan, sustainability means both environmentally and economically. While there are obstacles to both forms of sustainability right now, they believe dedication and hard work will keep their family's Triple S Ranch operating for years and generations to come.

The Senate Ag Committee held a field hearing today in Jonesboro, at the Fowler Center on the campus of Arkansas State University. Chair Debbie Stabenow and Ranking Member John Boozman heard testimony from Arkansas farmers, agriculture industry leaders and business leaders and officials serving rural Arkansas. Arkansas Farm Bureau leaders and members were on hand, and ArFB President Rich Hillman helped open the proceedings.

In honor of Dairy Month, we’re looking at a unique Arkansas dairy nestled in the Ozark Mountains. Scott and Tessa McCormick were looking for a change when they moved to the Natural State from Los Angeles County California in 2011. Their desire for change led them to building a farmstead dairy and creamery.

Last week, a group of 20 Arkansas teachers visited the Arkansas Farm Bureau headquarters in Little Rock for a special “Structure to Function” Teacher Workshop.

Jacob Tidewell and Seth Speight of Prairie Ag Service in Des Arc talk about the art and science of aerial rice planting.

What's it like to be part of Collegiate Farm Bureau? Join Sara Jackson of Arkansas Tech University as she takes us through a very busy day in the life of some Collegiate Farm Bureau members. She shows us how they develop their leadership skills, learn teamwork and expand their knowledge, all while having a lot of fun along the way.

Located in the charming Delta town of Wilson, The Grange is a unique venue centered on agriculture, culinary arts and special events. Jill Forrester, The Grange’s Garden and Events Director, took us on a tour of this distinctive destination in Mississippi County.

Monroe County farmer Bo Mason spoke to us about the challenges he and fellow row-crop farmers have faced this spring as they've worked to finish their planting.

May is beef month, and if you're looking for a great meal that is budget friendly and delicious, look no further! Leigh Ann Bullington and Jessica Angel with UA's Cooperative Extension Service show how to get the best flavor from an inexpensive cut of beef you can cook indoors or out this summer.

Leslee Ann Tell of Clinton, an Advanced Nutrition and Dietetics instructor at Conway High School, is the 2022 Arkansas Farm Bureau Ag in the Classroom Outstanding Teacher. We visited her to find out what inspired her to teach her students about farm-to-table and how her students have been inspired to learn more about where their food comes from.