With 75 years of serving patrons from across the world, the Venesian Inn in Tontitown is a pioneer of Ozark-inspired Italian dishes. In celebration of the 2022 Arkansas Heritage Food Hall of Fame's Food of the Year, chicken, we visited the Venesian Inn to learn more about the restaurant's rich history and get a tutorial on how to cook up their famous fried chicken.
Family farms often get their start with a special connection between two people, so this Valentine’s Day, we asked some Arkansas farming couples to share how they met and began their lifetime journeys together. Watch and enjoy their fun, funny, awkward and romantic stories.
Arkansas Farm Bureau's member champions help support work in communities around the state to feed children and families in need and to help those recovering from natural disasters.
What’s the first thing you think of when someone says “Arkansas Farm Bureau”? Yes, Arkansas Farm Bureau offers great insurance products (and you should definitely check them out), but there’s more to the story. Much more.
February kicked off with a winter storm that swept across the state bringing ice and snow that covered pastures, fields and rural roads. Arkansas ranchers and farmers shared their updates and photos and we spent time with one Hot Spring County family who showed us how they get their work done despite the weather.
We've arrived at the finale of our first season of "Filthy Farm Jobs" and Arkansas Farm Bureau Marketing Director Jenny Higgs wades into what could be our messiest job yet.
Arkansas Farm Bureau's curious education coordinator Lindsey Rucker is the star of our latest "Filthy Farm Jobs" episode. Lindsey, who grew up on a cattle ranch, finds herself picking sweet potatoes with Shawn Peebles and his team at Peebles Organic Farms in Augusta, and she has some questions.
