In this first episode of our new series "Arkansas Home Grown & Homemade," we learn how to make a Summer Salad that includes Arkansas-grown fruit and vegetables. This series is produced in cooperation with the University of Arkansas Division of Agriculture Research and Extension Service and the Arkansas Farm Bureau Federation.
The Arkansas Farm Bureau Federation announced Mark Lambert has been named Director of State Affairs in the Public Affairs & Government Relations department. Lambert previously worked in Arkansas Farm Bureau’s Commodity & Regulatory Affairs department as a Director of Commodity Activities and Economics.
The roughly two-month dry period during the summer of 2022 has been the worst drought in 10 years. While it has had an impact on all Arkansans, the drought has hit livestock and hay producers across the state especially hard.
The Natural State is known as the birthplace of the largest food retailer in the world and the home of the Arkansas Razorbacks, but it is also known for the diverse landscapes and climates found in each region of the state. It’s this diversity, in fact, that allows Arkansas to produce a wide range of crops and is a major reason why agriculture is the state’s top industry.
The Arkansas Farm Bureau Federation announced Abbie Guin has joined the Organization and Member Programs Department as District Director of the Southeast District.
For the latest episode of our Kid Farmer series, Jackson puts Jenny to work and teaches her the basics of irrigation installation on one of the hottest days of the year.
Heat and lack of rain has hit Arkansas ranchers hard in recent weeks. Anthony Giffin of Madison County shared his thoughts on the challenges of the dry summer, hay scarcity and feed costs and how it's all playing out at the local sale barn.
Brandon and Lauren Martin of Judsonia (White Co.) and Sara Beth Johnson of Hickory Plains (Lonoke Co.) earned the top Young Farmers & Ranchers awards today during Arkansas Farm Bureau’s annual Officers & Leaders Conference at the John Q. Hammons Convention Center in Rogers. The awards honor young farmers and ranchers ages 18-35 for the general excellence of their operations and their hard work and innovation.
