An Easter Sunday storm generated hurricane-force winds and leveled timber across numerous east Arkansas counties. Especially hard hit was Lincoln County, where hardwood stands still lie on the ground as logging crews are unable to reach and salvage the timber. For many private landowners, this is a multi-million dollar disaster.

This week, we are joined by Yell County Judge Mark Thone, who tells us about the ongoing work to restore damaged river levees in his area. We also chat with Arkansas Game & Fish Commission's Luke Lewis and JP Fairhead of the Arkansas Department of Agriculture about feral hog eradication efforts and with Diana Endicott, executive director of The Food Conservancy in Springdale.

This week, we're joined by Arkansas Farm Bureau’s Chief Economist Travis Justice for a deep look at the impact of the COVID-19 outbreak on the agricultural economy in Arkansas. We also have a discussion with Dr. Victor Ford, vice president for agriculture and natural resources for the University of Arkansas System Division of Agriculture, about the long-term impacts of the outbreak on production agriculture.

Arkansas Farm Bureau state leaders and policy specialists met via tele-conference Tuesday with livestock producers to inform them about the U.S. CARES Act Coronavirus Food Assistance Program, known as CFAP. Only producers directly affected by the coronavirus who lost 5% or more raising cattle, swine or lambs are eligible for this program. Cow-calf cattle operations are the dominant livestock production in Arkansas.

Dr. Chelsea Bland Smith operates Broken L Veterinary Services, a mobile clinic, out of her homebase in Nashville, Ark. She is licensed in Arkansas and Oklahoma and works on livestock and pets on farms and homes in both states. Follow along as she takes us through an average day of a mobile vet.

Check out our latest videos and interviews with Arkansas farmers, leaders and agriculture industry experts.

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This week, we talk to poultry grower and Arkansas Farm Bureau Board Secretary/Treasurer Dan Wright about challenges for the poultry industry caused by the COVID-19 outbreak. We also talk to Jamie Anderson of I.F. Anderson Farms, the nation’s largest producer of baitfish, about what a recent increase in recreational fishing has meant for his operation. Finally, we speak to Arkansas Farm Bureau Public Affairs & Government Relations Director Matt King about the latest on the CARES Act and the creation of the Coronavirus Food Assistance Program.

Arkansas farmers continue their work to keep food on tables during the COVID-19 outbreak; an excerpt from the new book, "Gene, Everywhere"; a fun Arkansas road trip idea; a classic comfort food recipe and more.

This week, we talk cotton crop news with Bill Robertson, cotton agronomist with the University of Arkansas, and we learn more about the poultry industry’s COVID-19 problems from Arkansas Farm Bureau’s Bruce Tencleve. We also hear about a major food drive being led by the Arkansas Extension Homemakers Council.