Jason Braziel is a vo-ag instructor at Mountain Pine High School in Garland County. But, he also has a cow-calf and hay operation in the Sunshine community. Like other ranchers, he has been baling hay and tending to his cattle when the weather allows. He provided this update from his farm last week during a recent dry spell.
Les Miller is a firefighter with the Arkansas Department of Agriculture's Forestry Division and was crew boss of the 20-member "Razorback" team that just returned from Oregon where they assisted in fighting one of the many wildfires there. Miller says the fire they experienced was unlike anything he has ever seen, and that he and his crew members train to be ready when the call comes to help protect lives, homes and property in other states.
This week, we hear from the leader of the firefighting team from the Arkansas Department of Agriculture’s Forestry Division that recently returned from helping to fight the destructive West Coast blazes. We also learn about the Arkansas Food Conservancy’s work in Northwest Arkansas, get an update on this year’s peanut crop and hear from a farmer working to bring in his harvest before more rain arrives this weekend.
2020 has been a challenging year for the Peebles Farm agritourism operation near Augusta in Woodruff County, but as Molly Gaskin tells us, they've found ways to accommodate guests despite the pandemic and encourage people to come visit with their families.
Arkansas Farm Bureau officials say that the strong response to a new $5 million grant program for expanding and upgrading Arkansas meat processing facilities highlights the need for reviving a state meat inspection program. Last month, the General Assembly allocated funds from the federal CARES Act to create the grant program, which generated 45 applications requesting more than $30 million in funds.
Producers of corn & soy beans can now apply for a second wave of assistance through the USDA's Coronavirus Food Assistance Program. Brandy Carroll, ArFB's Director of Commodity Activities & Market Information joined us to share important information about this program.
Dustin raises beef at his Cowbell Farm in Newton County. He's the Young Farmers & Ranchers state chairman. He switched from a traditional sale barn, cow-calf operation to a custom beef operation that draws local customers to his Facebook page. He discussed his new approach and support for reestablishing a state meat inspection program to encourage the establishment of more meat processing facilities that cater to custom meat producers.
Kevin and Rebekah Hicks own Hicks Family Farms between Lonoke and Cabot. Their annual fall Pumpkin Patch and Corn Maze opened October 3. But, because of Covid-19 they are only open on weekends and visitors must follow health department safety protocols. The Hicks have been welcoming families to their farm for the past 10 years, many of them repeat visitors. Though the experience will be different this year, they did not want the pandemic to prevent them from sharing this family-friendly experience with their neighbors and the public.
Arkansas Farm Bureau has hired Jenny Higgs as digital production specialist. Higgs will work with the public relations team to produce videos, podcasts, graphics and social media content that highlights the importance of Arkansas agriculture.
