As we celebrate #NationalAgricultureWeek, we asked a few of our members to tell us what agriculture means to them.

Meet Michael Lee of Flying C Ranch! Did you know, Flying C is one of more than 20 stops on the new Arkansas Farm Trail? Don’t miss your chance to connect with local farms and local foods this year. The #ArkFarmTrail25 opens tomorrow, so grab your passport and see where it takes you! For more information, visit arfarmtrail.com. #AFT25 #LocalFarms #LocalFood #ArkAg #ArFB

University of Arkansas Professor Aranyak Goswami is utilizing computational biology paired with artificial intelligence to find ways for farmers and ranchers to improve animal and crop health. Goswami says farmers should be aware of the artificial intelligence tools being utilized in the state to improve production of food.

Hear from John McMinn, director of commodity activities and economics, as he shares about #ArkFarmTrail25. To learn more visit arfarmtrail.com

Women's Leadership Committee Chair Nita Cooper helps us wrap up our video coverage of #Fusion25 in Denver by sharing what she learned this weekend and why getting involved can lead to awesome things.

Rounding out our day 2 coverage of #Fusion25 we caught up with Arkansas Farm Bureau Young Farmers & Ranchers Committee Chair Stewart Warner about his experience in Denver!

Abigail Meredith, a State Women's Leadership Committee member, gives us some insight into her time in Denver at #Fusion25, including her personal highlight of getting to meet Dr. Temple Grandin.

State Women's Leadership Committee member Margie Raimondo caught up with us after sitting in on a workshop about Hosting Farm Tours to tell us what she learned and to recap her #fusion25 experience so far!

Recent SAU graduate Ainsley Purifoy is the representative from Arkansas for the 2025 AFBF Collegiate Discussion Meet. Between her two discussions, she caught up with us to tell us about the event and why it is an important part of the future of Farm Bureau.

Arkansas soybean farmers planted earlier the past two years and enjoyed record-breaking yields. When is too early, though, and what are the risks? University of Arkansas agronomist Dr. Jeremy Ross shares insightful research.