ArFB President Randy Veach visited Washington, D.C. to meet with officials and members of the Arkansas delegation to talk about trade, tariffs, the new Farm Bill and other critical agriculture issues. Watch his in-depth discussion with U.S. Rep. French Hill of Arkansas's 2nd District.

With extreme heat and the ongoing challenges with weed control technologies like dicamba, some farmers are going “old school” with their efforts to keep fields clear of invasive plants. See how one soybean grower is approaching the challenge of pigweed this summer.

The final video from our visit to Simon Brothers' Dairy in Faulkner County gets to the good stuff: Milk. Watch the brothers discuss the work that goes into producing the milk and how it gets from the farm to your local store shelves.

In this third edition of our Rows & Ranches Dairy series, we learn why the Simons choose sand to help keep their cows healthy and happy.

We visited the Griffin Restaurant in El Dorado's Murphy Arts District, to talk about their involvement in local agriculture. The restaurant is a local leader in the "Farm-to-Table" movement in Arkansas, using locally curated cuisine to craft their delicious dishes.

Gurdon's Kaylie Stone has been showing animals and winning since the age of 7. Her dedication and competitive fire have resulted in numerous grand and reserve champion animals through the years, making her a role model for young Arkansans in agriculture and beyond. Learn more about Kaylie and her "grand champion" drive in our latest video.

A video visit to Simon Brothers' Dairy in Faulkner County provides an inside look at the dairy business and what it takes to get milk to your home.

See highlights from this year’s Horticulture Field Day held at the Southwest Research and Extension Center near Hope and hear what University of Arkansas Division of Agriculture experts had to say to fruit and vegetable growers from around the state.

The Danville School District is one of several in Arkansas participating in the Farm to School program that is designed to enrich the connection communities have with fresh, healthy food and local farmers. Danville added local beef this year and is looking to add more.

Thanks to a $10,000 grant from Monsanto, a new innovation in farming has arrived at Hamburg High School that introduces students to ag technology and potential new careers.