Shortly before Mother’s Day, we visited with Kelli Jenson of True Colors Farm by PerspectAbility, Northwest Arkansas’s first u-pick tulip farm. She shared the story of why and how the business came to be and how it relates to her role as a mother.
You had cattle questions, so we got some answers! We visited Jefferson County for Episode 5 of our Ask a Farmer Series to visit with Darnell Davis. Davis has been ranching for 15 years, so he agreed to show us around and answer questions about raising cattle.
Episode 4 of our Ask a Farmer Series took us to Hot Spring County, where John Michael Bearden of Fowler & Bearden Farm took some time to answer your questions about sheep farming.
Heavy rainfall this month has created problems for Arkansas farmers trying to plant their crops, including Faulkner County’s Chris Schaefers, who spoke with us about issues he’s facing due to the inclement weather.
In this episode of our Ask a Farmer series, Kim Doughty-McCannon at Bell Urban Farm in Conway answers all your questions about growing flowers and garden plants using sustainable and regenerative methods.
In Episode 2 of our Ask a Farmer series, we visit with peach farmer Mark Morgan of Peach Pickin' Paradise in Johnson County, who answers your questions about these delicious summer fruits.
On his family’s row-crop farm in Lawrence County, Ray Stone of Walnut Ridge is struggling to deal with the skyrocketing costs of fertilizer, fuel and other inputs.
Curious about where your food comes from? Have some unanswered questions about farming and ranching? In our new “Ask a Farmer” series, you send us questions and we get the answers. In Episode 1, Kallem Hill of Adona (Perry County) gives us the scoop on chickens and modern-day poultry farming.
Every year, thousands of Arkansas kids compete in the ring showing farm animals, but many people don't realize how much work goes into preparing them for competition. To learn more about it, Farm Bureau's Jenny Higgs visited Huck Plyler of Hempstead County to see his show day prep routine for champion steers.
Nestled in the heart of the Ozarks is TaylorHawk Farms, a cattle ranch like many others, but with a unique difference – the Highland cattle they've been raising for the past 16 years. Typically found grazing in the Scottish Highlands, they've become popular for their unique look and for their tasty meat. Lawrence Haight, a farmhand at TaylorHawk, talks about what makes the breed so special.
