On Thursday, Oct. 20, it was a big night at the Arkansas State Fair for kids from all across the state who've worked hard raising and showing their animals all year long. All their work paid off, as Arkansas Farm Bureau and other organizations took part in the "Sale of Champions," showing their support for the future of Arkansas agriculture and carrying on a proud annual tradition.
We spoke with Joe Fox from the Arkansas Department of Agriculture at the scene of a contained wildfire yesterday in Jefferson County. With dry conditions continuing throughout the state, it’s important to remember to follow burn bans and to be mindful of even day-to-day activities that could unintentionally spark a wildfire. Fox says more than 30,000 acres in Arkansas have been burned this year. Learn more about yesterday’s fire and wildfire dangers in our latest video.
Arkansas Youth Expo (AYE) is an exhibitor program developed to ensure our state's youth are impacted with direct experiences allowing them to achieve more in life. AYE is devoted to developing leaders in life and Farm Bureau secretary/treasurer Dan Wright spoke last week at the event's Celebration of Champions.
The Arkansas State Fair is here again! Our PR team put some of this year's fair food to the test. Check out the latest video to see our top pick for the 2022 'State Fair Food Madness'. The fair is open through October 23.
Tailgating season is in full swing, which means it's also dip season. Arkansas Cooperative Extension Service Agents Leigh Ann Bullington and Stephanie Prince have an easy-to-make and tasty Artichoke Rice Dip that utilizes rice, one of Arkansas's biggest exports. Watch to find out how to make this delicious pre-game treat.
Season two of Filthy Farm Jobs is in full swing! This week we visit Broadwater Farms where Karen Wood, our Corporate Secretary, learns how to AI. She really had to roll her sleeves up for this one, watch and learn!
The Mississippi River is near a record low level and it's causing major issues for shipping and, in turn, Arkansas farmers. We visited farmers and representatives of Riceland Foods to learn just how serious the problem is and the impacts it will have on the agriculture industry.
Ashley Smith of Bismarck, owner of Just Horsen Around Cooking, has a passion for cooking with cast iron, and she's on a mission to keep this American tradition alive. Learn her story and see how she makes delicious meals for her family and customers.
The second season of Filthy Farm Jobs is here! We kick things off with Stanley Hill, our Vice President of Public Affairs & Government Relations, sweating his way through a day of cleaning grain bins. Watch, learn and laugh!
High diesel prices and less summer rain meant higher production costs for Arkansas soybean growers, but Rusty Smith of Cotton Plant says early yields are looking good in Arkansas' grand prairie area.
