Publications – News
Front Porch Magazine | Winter 2021
Meet some of the Arkansas livestock growers and other farmers who are selling their products directly to consumers and learn why a new state meat inspection program will help them get local food to local shoppers. Plus, a delicious new recipe for Lemon Blueberry Poundcake, a new Delta Child column, member benefits and more
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Arkansas Agriculture | Fall 2020
Learn why Arkansas needs to return to state meat inspection, find out about the "mass timber" movement in the state, and get a "Year in Review" from Arkansas Farm Bureau Executive Vice President Warren Carter. Plus, Phil Tappe of UA at Monticello talks about retirement.
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