We talked to Leigh Ann Bullington at the Cooperative Extension Service to learn more about the Share Grounds Project, a new, grant-funded approach to creating certified kitchens and distribution centers for use by local farmers at the Woodruff, Cleveland and Searcy county fairgrounds.
On this week’s edition, we have some interesting and in-depth interviews about critical issues in Arkansas agriculture, including news from the University of Arkansas at Pine Bluff's agriculture program, the latest on efforts to combat feral hogs and a conversation with Arkansas’s 4th District Congressman Bruce Westerman.
In this week's Arkansas AgCast, we interview experts on pasture maintenance and spraying and talk about potential dangers in livestock drinking water. We also talk to Arkansas Farm Bureau Chief Economist Travis Justice about the cattle market and the fallout from a major beef processing plant fire.
USDA Sec. Sonny Perdue was in Arkansas Sept. 4 to participate in a "Town Hall" meeting with agriculture industry leaders and join Gov. Asa Hutchinson for the signing of a Shared Stewardship Agreement dealing with forest practices.
Arkansas farmers have faced many challenges this year, but even those who managed to grow good crops are finding it hard to make ends meet. Third-generation farmer Benton Felts of Joiner shares his thoughts on the difficulties producers are facing due to low commodity prices, trade issues and other problems.
Learn how B&D Genetics is "building" better livestock for the future, get to know two young Arkansas farm families who've been honored for their work, and read the latest columns on policy, agriculture law and more.
Technology is changing the way farmers irrigate their crops and monitor soil moisture in their fields. Farmers Jacob Appleberry and Jon Carroll say remote soil moisture sensors, which they access with an App on their phones, are helping them conserve water and cut the cost of irrigation.
The UA Fruit Research Station near Clarksville held its first hops workshop August 15. Hops are what adds bitterness and aroma to beer. Watch our latest video to see how Extension horticulture specialist Amanda McWhirt and her team are exploring opportunities for farmers to grow hops in Arkansas to feed the growing local craft brewing industry.
Arkansas Farm Bureau has launched an expanded, weekly Arkansas AgCast. This week’s inaugural edition focuses on the challenging season for soybean growers and features interviews with Newport soybean farmer Derek Haigwood, chairman of the U.S. Soybean Export Council and United Soybean Board of Directors member, and Dr. Jeremy Ross, Extension Soybean Agronomist.
