What's it like to be part of Collegiate Farm Bureau? Join Sara Jackson of Arkansas Tech University as she takes us through a very busy day in the life of some Collegiate Farm Bureau members. She shows us how they develop their leadership skills, learn teamwork and expand their knowledge, all while having a lot of fun along the way.
Leslee Ann Tell of Clinton, an Advanced Nutrition and Dietetics instructor at Conway High School, is the 2022 Arkansas Farm Bureau Ag in the Classroom Outstanding Teacher. We visited her to find out what inspired her to teach her students about farm-to-table and how her students have been inspired to learn more about where their food comes from.
Leslee Ann Tell of Clinton, an Advanced Nutrition and Dietetics instructor at Conway High School, has been named the 2022 Arkansas Farm Bureau Ag in the Classroom Outstanding Teacher.
Siblings Kesha Cobb and Kevin Holloway El are growing a community through urban agriculture. Inspired by their family and community experiences, they've taken on the challenge of teaching people to lead healthier lives by cultivating their own sustainable sources of food. We got to know them when they attended Arkansas Farm Bureau’s annual convention last fall. Now you can learn about the ventures they're developing in Little Rock and Pine Bluff and hear their personal stories.
We dive into FFA Week with Arkansas FFA officers from around the state and get their thoughts on the importance of FFA, its history and the events of the week.
Arkansas Farm Bureau Secretary-Treasurer Dan Wright attended the Arkansas Youth Expo, one of the state’s largest livestock shows, and congratulated all the youth and parents involved.
Thursday, September 16th is #NationalTeachAgDay, so we talked to current and former ag students around the state about the mentors who influenced their love and passion for agriculture.
The University of Arkansas at Monticello has added a Katahdin sheep herd for its animal science program. Rocky Lindsey, University of Arkansas at Monticello assistant professor, shares the motivation for the addition and explains how it will provide more "hands-on" learning opportunities for students on campus.
