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For this bonus episode of the Arkansas AgCast, we chat with Jana Carroll, fresh off her graduation from the American Farm Bureau's Women's Communications Bootcamp. She shares pointers on how to effectively advocate for the agriculture industry in your own voice.

The Arkansas Agriculture Hall of Fame Induction Luncheon was held in Little Rock on Friday, May 25. The event honored the six members of Class XXXIV after a long pandemic delay. We talked to members and family of the new class to get their thoughts on this special day and what joining the Hall of Fame means to each of them.

The Arkansas Agriculture Hall of Fame inducted six individuals today for their leadership and service to the state’s largest business sector. The newest class represents agriculture education, the seed industry, agri-business, row-crop production, agricultural/political advocacy, timber management and agricultural research and outreach.

We talk to Nathan Reed of Marianna, recently elected chairman of American Cotton Producers, the grower segment of the National Cotton Council. Reed talks about the organization, the state of the cotton industry and challenges ahead for cotton growers.

A history of the poultry business in Arkansas, plus a road trip along the Mississippi River levee and a delicious fried chicken recipe from the famous Venesian Inn in Northwest Arkansas.

Rachel Fryar is a full-time rancher, mom and pastor’s wife, a part-time sale barn office manager, and an all-around chaos coordinator.

Just over a year ago, James Dixon and his wife Ashton moved their entire poultry farming operation from Magnolia to Hindsville in Madison County.

Rob Galloway, owner of The Nurserie in Little Rock, has been working to get his business ready for customers for the past two years, since purchasing the location from another nursery operator.

Read the latest edition of the Farm Bureau Press.