Last week, a group of 20 Arkansas teachers visited the Arkansas Farm Bureau headquarters in Little Rock for a special “Structure to Function” Teacher Workshop.
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Jacob Tidewell and Seth Speight of Prairie Ag Service in Des Arc talk about the art and science of aerial rice planting.
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Eight district Farm Families have been named in the 75th annual Arkansas Farm Family of the Year program, representing the diversity of Arkansas agriculture, the state’s largest industry.
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Read the latest issue of the Farm Bureau Press.
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The Arkansas Farm Bureau Federation has announced Jake Cartwright has joined the Commodity and Regulatory Affairs Department as a director of Commodity Activities and Economics. In his role, he will assume duties and responsibilities associated with the Aquaculture, Dairy and Forestry Divisions.
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Two college students have joined Arkansas Farm Bureau for the summer as interns. The interns will work with various departments to expand their skills while developing a better understanding of the agriculture industry in Arkansas.
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What's it like to be part of Collegiate Farm Bureau? Join Sara Jackson of Arkansas Tech University as she takes us through a very busy day in the life of some Collegiate Farm Bureau members. She shows us how they develop their leadership skills, learn teamwork and expand their knowledge, all while having a lot of fun along the way.
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Located in the charming Delta town of Wilson, The Grange is a unique venue centered on agriculture, culinary arts and special events. Jill Forrester, The Grange’s Garden and Events Director, took us on a tour of this distinctive destination in Mississippi County.
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Monroe County farmer Bo Mason spoke to us about the challenges he and fellow row-crop farmers have faced this spring as they've worked to finish their planting.
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Read the latest edition of the Farm Bureau Press.
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