Last week, a group of 20 Arkansas teachers visited the Arkansas Farm Bureau headquarters in Little Rock for a special “Structure to Function” Teacher Workshop.

Jacob Tidewell and Seth Speight of Prairie Ag Service in Des Arc talk about the art and science of aerial rice planting.

Eight district Farm Families have been named in the 75th annual Arkansas Farm Family of the Year program, representing the diversity of Arkansas agriculture, the state’s largest industry.

Read the latest issue of the Farm Bureau Press.

The Arkansas Farm Bureau Federation has announced Jake Cartwright has joined the Commodity and Regulatory Affairs Department as a director of Commodity Activities and Economics. In his role, he will assume duties and responsibilities associated with the Aquaculture, Dairy and Forestry Divisions.

Two college students have joined Arkansas Farm Bureau for the summer as interns. The interns will work with various departments to expand their skills while developing a better understanding of the agriculture industry in Arkansas.

What's it like to be part of Collegiate Farm Bureau? Join Sara Jackson of Arkansas Tech University as she takes us through a very busy day in the life of some Collegiate Farm Bureau members. She shows us how they develop their leadership skills, learn teamwork and expand their knowledge, all while having a lot of fun along the way.

Located in the charming Delta town of Wilson, The Grange is a unique venue centered on agriculture, culinary arts and special events. Jill Forrester, The Grange’s Garden and Events Director, took us on a tour of this distinctive destination in Mississippi County.

Monroe County farmer Bo Mason spoke to us about the challenges he and fellow row-crop farmers have faced this spring as they've worked to finish their planting.

Read the latest edition of the Farm Bureau Press.