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Matt King has been promoted to director of public affairs and government relations at Arkansas Farm Bureau, the state’s largest agricultural advocacy organization.

Searcy and Clarksville youths lead the way Seventeen-year-old Emma Ferren of Searcy and 14-year-old Abby Frizzell of Clarksville won top honors for recipes they made for the 2018 Arkansas Dairy Foods Contest. Ferren’s Four-Cheese Tartlets won in the “Party Ideas” ...

See highlights from this year’s Horticulture Field Day held at the Southwest Research and Extension Center near Hope and hear what University of Arkansas Division of Agriculture experts had to say to fruit and vegetable growers from around the state.

Arkansas Farm Bureau President Randy Veach spoke to Kevin Miller of Newsradio 102.9 KARN on Thursday to discuss attempts to pass a Farm Bill in Congress, the latest developments in trade and other issues affecting Arkansas farmers and ranchers.

Derek Helms, a dairy and row crop farmer and president of Clark County Farm Bureau, discusses a variety of issues, from the importance of community outreach and the benefits of Farm Bureau membership to the state of the dairy industry, the importance of trade and a new Farm Bill to Arkansas farmers.

The Danville School District is one of several in Arkansas participating in the Farm to School program that is designed to enrich the connection communities have with fresh, healthy food and local farmers. Danville added local beef this year and is looking to add more.

Read the latest edition of the Farm Bureau Press!

Thanks to a $10,000 grant from Monsanto, a new innovation in farming has arrived at Hamburg High School that introduces students to ag technology and potential new careers.

In this AgCast interview, Shane Gadberry, animal science professor with the University of Arkansas Division of Agriculture, explains the Natural State Preconditioned Calf Program, its GoGreen tags and how it could lead to healthier calves.