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This week, we talk with soybean and trade experts about the latest news on trade negotiations and the road ahead in 2020. We also get the latest on the pork industry from Dr. David Newman, president of the National Pork Board and Arkansas State University animal science professor and learn about new urban agriculture classes being offered at the St. Joseph Center in North Little Rock.

Arkansas Farm Bureau celebrated Thursday’s Senate passage of the United States-Mexico-Canada agreement (USMCA), ratifying an update to the country’s largest agriculture trading partners.

Arkansas Farm Bureau noted cautious optimism after Wednesday’s signing by President Donald Trump of “phase one” of a U.S.-China trade agreement, hopeful it can bring needed stability to agriculture markets that have been battered by uncertainty since trade disputes between the two countries have escalated.

Today, the USDA released their Annual Crop Production Report, their Quarterly Grain Stocks Report and the monthly supply/demand reports. Here's a brief overview of the data.

This week, we talk to Arkansas Secretary of Agriculture Wes Ward, as well as the new leader of the state Agriculture Department’s Feral Hog Eradication Program. We also talk to a waterfowl expert from the Arkansas Game and Fish Commission about the problems snow geese are causing for some farmers.

Arkansas recently hosted a Tri-State Soybean Forum in Dumas for more than 150 soybean producers and consultants. Following two difficult production years, growers were informed about new seed varieties and herbicide technologies that will be available this year. Farmers are hopeful prices and weather will be better in 2020.

The Arkansas Agriculture Hall of Fame plans to induct six individuals whose leadership and service have brought distinction to the state’s largest business sector.

The award-winning tree farm at the University of Arkansas Livestock & Forestry Research Center near Batesville provides research and education programs important to state landowners. Station Forester Mike McGowan shared some highlights with us and walked us through the process of oak tree regeneration.

Read the latest edition of the Farm Bureau Press!