Arkansas recently hosted a Tri-State Soybean Forum in Dumas for more than 150 soybean producers and consultants. Following two difficult production years, growers were informed about new seed varieties and herbicide technologies that will be available this year. Farmers are hopeful prices and weather will be better in 2020.
The Arkansas Agriculture Hall of Fame plans to induct six individuals whose leadership and service have brought distinction to the state’s largest business sector.
The award-winning tree farm at the University of Arkansas Livestock & Forestry Research Center near Batesville provides research and education programs important to state landowners. Station Forester Mike McGowan shared some highlights with us and walked us through the process of oak tree regeneration.
This week, we talk to leaders of Arkansas Farm Bureau Young Farmers and Ranchers about planning for the future and we sit down with Jim Carroll the Third of Brinkley, who was recently elected chair of the United Soybean Board of Directors. We also catch up on the latest news from the Arkansas Farm Bureau Women’s Leadership Committee.
Arkansas Farm Bureau thanked the Arkansas Congressional delegation for their support of the U.S.-Mexico-Canada Agreement, or USMCA, which passed the House of Representatives Thursday after a lengthy delay.
Tommy Sorrells grew up on his family's cattle and sheep ranch in the community of Royal in western Garland County. Now 79, he still enjoys raising Angus cattle, interacting with young people showing their animals at the county fair and being involved in leadership on the county level. He's endured storms, drought and periods of low prices for his livestock, but has weathered them all. This is his story.
We talked to Chris Bacchus of Bacchus Family Adventure Farm in Hagarville, who describes how he’s slowly shifted his family's farming operation from a focus on commercial cattle and poultry to agritourism and exotic animals.
This week, we talk to this year’s Arkansas Farm Family of the Year winner and we have interviews with a “mobile veterinarian” and a farmer specializing in exotic animals. We also learn about a new survey project aiming to find out more about the local food system in central Arkansas.
