The Farm to Table movement is growing in restaurants across the state and the Griffin Restaurant in El Dorado is on the leading edge of the effort to offer local products from Arkansas farms and ranches. In this edition of Arkansas AgCast, Elizabeth Young, director of Farm and Sustainable Initiatives for the Murphy Arts District, where the Griffin is located, talks about why they've worked hard to partner with Arkansas farms to offer fresh, Arkansas grown food products.

Elizabeth Young, director of Farm and Sustainable Initiatives for the
Murphy Arts District, and Ray Wilson, asisstant manager of the Griffin Restaurant.