Food remains affordable and, for the third year in a row, it will cost  consumers in Arkansas and across the country a little less to prepare the traditional Thanksgiving meal.  In this conversation, John Newton, Director of Market Intelligence for the American Farm Bureau Federation, discusses the results of the organization's 32nd annual Thanksgiving dinner price survey and explains the reasons for the drop in price again this year.

John Newton, Ph.D.
Director of Market Intelligence
American Farm Bureau Federation