Image courtesy of American Farm Bureau.

American Farm Bureau’s annual survey of what it will cost to prepare the traditional 4th of July barbecue dinner with "all the fixins" reveals that the meal could cost less than $6 per person. We talk to Dr. John Newton, AFBF director of market intelligence about the results of the survey and why U.S. food prices remain so affordable.  

John Newton, PhD
Director of Market Intelligence
American Farm Bureau Federation